Nothing Like A Vegetarian Diet

These days you will find many people looking for options for making their diet rich in nutrients. One of the important driving forces behind a completely healthy diet is the food pyramid. The food pyramid is like a tool that will ensure that you have a healthy diet. There are different ways of illustrating a healthy diet plan but the most accepted way is in the shape of the pyramid. Food pyramids have been used by dieticians and even doctors for outlining different food groups as well as food choices, which will lay the foundation for a healthy intake of food if taken in right proportion.

The food pyramid

The food pyramid is in a triangular shape that highlights what all you need to focus on when you are selecting your food. At the base of the pyramid is the food that you need to take in bigger amounts and the food at the top of the pyramid should be consumed in lesser quantities. Today there are several types of food pyramids available and this might confuse you as you might not know which ones to choose. But the good thing is that the basic principles of different food pyramids are same and focus on the following:

1. Eat as much fruits as possible with fresh vegetables and whole grains
2. Reduce the intake of trans fat, saturated fat, and cholesterol as much as possible
3. Limit the intake of salt and sweets
4. Avoid alcohol or drink in moderation
5. Control the total number of calories consumed by you on a daily basis
6. Physical activity is a must

Foods mentioned in a food pyramid are always defined under different categories like meat, poultry and dairy products. This is meant to help you in making the right food choice. You have to remember that there is no single food that can replace everything else but vegetable definitely provide the maximum nutrients that is required by the human body.

One of the best ways to take care of your nutritional needs is through a well-planned vegetarian diet. If you change to a vegetarian diet then it will consist of mostly fresh vegetables, fruits, legumes, whole grains, seeds and nuts. Since meat is not a part of a vegetarian diet hence, they will contain less of cholesterol and fat and will be high on fibers.

There are four main categories of vegetarians and they are:

i.   Flexitarians: These people are also known as semi-vegetarians and they follow a plant-based diet normally and sometimes consume smaller quantities of poultry, meat, and fish.
ii.  Vegans: Vegans are pure vegetarian who will consume only plant-based foods. They will not consume any animal-derived food like eggs, cheese, meat, milk, and fish.
iii. Lacto-ovo vegetarians: This comprises of people who consume milk, eggs, and any milk products like yogurt and cheese apart from plant-based foods. Lacto-ovo vegetarians don’t consume fish and red meat.
iv.  Lacto-vegetarians: Lacto-vegetarians consume only milk and milk based products apart from plant-based foods. They don’t consume fish, eggs, meat, and other poultry products.

A healthy diet is generally restrictive in nature and most often than not it will require you to avoid meat, fish and poultry products, which are high in fat and low on nutrients. Hence, a healthy diet includes mostly fibrous food, which is in the form of fresh vegetables and fruits. Some of the important nutrients available through non-meat sources include:

i.   Protein: The human body requires a lot of protein for maintain healthy bones, skin, muscles and other organs. Some of the food products that are high in proteins include legumes, soy products, lentils, seeds, nuts, and whole grains.
ii.  Vitamin B-12: The human body requires vitamin B-12 for producing red blood cells and to prevent anemia. Vitamin B-12 is found in some of the enriched cereals, or fortified soy products.
iii. Calcium: Calcium is required mostly for strengthening the bones and to make the teeth stronger. You can find calcium in most of the green vegetables like turnip, spinach, collard greens, broccoli, and kale.
iv.  Iron: Iron is a crucial nutrient that is required for red blood cells. You can consume iron by eating peas, dry beans, lentils, whole-grain products, fruits like bananas, dark leafy green vegetables, enriched cereals, and even dry fruit. You can also consume foods, which are rich in vitamin C like citrus fruits, strawberries, tomatoes, broccoli and cabbage.
v.   Zinc: This is an important nutrient that builds enzymes in the human body for enhancing the process of cell division and also helps in the formation of proteins. Some of the best food sources for zinc include soy products, whole grains, nuts and wheat germ.

If you consume these fibrous fruits then it will ensure a healthy life for you.

Vegetarian Diet That Promotes Healing

Fats are an essential part of any well-balanced diet, including a vegetarian diet. Fats are made of smaller units – called fatty acids. These fatty acids may be saturated, monounsaturated or polyunsaturated. Saturated and monounsaturated fats are not necessary in a vegetarian diet as they can be made in the human body. However, two polyunsaturated fatty acids – linoleic acid (omega 6) and linolenic acid (omega 3) – cannot be manufactured by the body and must be provided in the diet.

Fortunately, they are widely available in vegetarian/vegan plant foods. Evidence is increasing that omega 6 (found in foods like vegetable oils such as corn, safflower and sesame) and especially omega 3 (found in flax, walnuts, avocados, almonds and olive and canola oil) fats are beneficial for a range of conditions, including heart disease, cancer, immune system deficiencies and arthritis.

Healthy fats and oils play active roles in every stage of the body’s healing, building, and maintenance processes. In fact, they are as important to an active individual’s body as amino acids, minerals, and vitamins. Healthy fats and oils help convert light and sound into electrical nerve impulses, remove potentially toxic substances from sensitive tissue, and provide strength to cell membranes.

The following vegetarian menu sample shows how easy it is for essential fatty acids to be a part of your every day vegetarian diet.

Breakfast:

1 bagel with 2 tsp vegan margarine, 1 medium orange, 1 cup Cheerios cereal, and 1 cup soymilk

Lunch:

Sandwich of hummus made with 3/4 cup chickpeas and 2 teaspoons tahini (a sandwich spread made from ground sesame seeds) on 2 slices of whole wheat bread with 3 slices of tomato and ½ sliced avocado

Dinner:

1 cup of cooked pasta with 1/4 cup marinara sauce, 1/3 cup carrot sticks, 1 cup cooked broccoli (frozen or fresh), and 1 whole wheat roll

Snack:

1/2 cup almonds, and 1 cup soymilk

Vegetarian Dog Diet

You have recently welcomed a furry companion into your home.  Your four-legged friend has adopted you as her own.  Now that you have become a true pet owner, you need to decide what to feed your pet.  You eat a vegetarian diet, so you would like your new dog to follow these same guidelines.  Is a vegetarian diet right for your dog?

Let’s take a look at what dogs eat in the wild.  A wolf or stray dog typically will kill an animal or scavenge until she finds an acceptable fare.  In the wild, a dog will consume grains and vegetables, but the dog’s diet also contains meat.

Taking a look at your pet’s teeth, you may notice that grinding and tearing surfaces are present.  This is one indication that dogs are omnivorous.  This means that dogs are biological meat and plant eaters.  Straying from nature can be a difficult task, but may not be impossible.

It can be possible to feed your dog solely vegetarian meals, but this type of diet is not typically recommended for your pet.  Your dog’s diet must be well balanced and nutritious to support good health and optimal body function.  A completely vegetarian lifestyle may be perfect for you, but difficult to achieve for your dog.

A healthy diet should allow your pet to thrive not simply survive.  A vegetarian dog diet will, too frequently, result in a dog who shows signs and indications of a lesser quality of health than a dog fed a well balanced diet contain animal products.

Your dog’s body requires high amounts of protein.  Protein is frequently provided through animal tissue and bones in the wild, as well as, in most varieties of manufactured dog diets.

Amino acids are also key to your dog’s health.  Only 12 of the 22 essential amino acids can be produced by your dog’s body.  The other 10 amino acids must be provided to your pet through your dog’s diet.  A vegetarian dog diet has trouble meeting the requirements to allow your dog to thrive under these circumstances.

As with any change you would make to your own diet, you would want to consult your physician for medical advice.  Talk to a professional about the advantages and disadvantages of feeding a vegetarian dog diet to your pet.  Depending on your specific plan, he or she may be able to recommend some supplements to add to the prospective vegetarian diet that will create a healthy balance for your new furry friend.  If supplements are not available to create the healthy and balanced diet your dog deserves, then the two of you can discuss other options to determine a dog diet that works well for your pet and satisfies your lifestyle.

A vegetarian dog diet goes against nature so to speak and is typically not recommended for dogs.  Talking your situation over with a veterinarian will help you to determine the best way to achieve your dietary goals for your pet.  Your dog’s diet must be well balanced and nutritious to provide essential nutrients and amino acids to your furry friend.  Supplementation may help you to achieve your goal.  Keep in mind that you and your vet both want what is best for your pet and you will undoubtedly determine a dog diet that works for your family.

Vegetarian Diet For Pregnant Woman

 

It’s apparent that your nutritional needs increase when you are pregnant. However, you only need approximately 300 more calories than normal during this time, so it’s imperative that you make wise food choices and eat nutrient-dense food.

A good start is to ensure that you’re eating plenty of protein. Your need for protein increases about 30 percent during pregnancy, but most vegetarian women eat more than enough protein in their regular diets. Soy proteins, beans and legumes are wonderful vegetarian sources of protein.

You need to also step up your calcium intake. Each day you need to be eating at least four servings of calcium-rich foods like broccoli, calcium-fortified soy milk, tofu, and dark green leafy vegetables.

Sunlight stimulates your body to naturally produce vitamin D, and it’s probably the easiest way to ensure you get an adequate amount each day. You only need about 20 minutes directly on your face and hands two to three times per week, when the sun is weakest. If you aren’t able to get out into the sun, be sure to incorporate vitamin-D rich foods into your daily diet by choosing fortified cereals, or using a supplement.

Take a look at your iron intake, as it’s a vital mineral during your pregnancy, especially the last half. Choose beans, dark green leafy vegetables, nuts and seeds, or fortified breads and cereals. You might also want to consider supplementing to ensure you get the required amount.

Vitamin B-12 is also an important nutrient during your pregnancy, but it’s difficult to find in most plant-based foods. Select fortified cereals or soy milk, brewer’s yeast, and consider a multivitamin with an adequate level to ensure your body gets the amount it needs.

And though zinc is difficult to come by in a strict vegan or vegetarian diet, the need for it increases during pregnancy. Whole grains and legumes are wise choices to obtain this nutrient, but you again may need to supplement to make sure you’re getting what you need.

As long as you eat a good variety of nutritious foods that provide the right amount of calories for a healthy weight gain, you should have no problem getting the vitamins and minerals your body needs at this marvelous time. And though many women do choose to take a prenatal vitamin daily, they should not be a substitute for good nutrition. Develop a cooperative relationship with your healthcare provider who supports your vegetarian lifestyle, and consider consulting a nutritionist when necessary.

Vegetarian Diet For Children

Eating habits are set in early childhood. Choosing a vegetarian diet can give your child—and your whole family—the opportunity to learn to enjoy a variety of wonderful, nutritious foods. Offer your child a wide variety of grains, fruits, vegetables, nuts, seeds, and soy products, keep it simple and make it fun, and they’ll learn good eating habits that will last them a lifetime.

Children raised on fruits, vegetables, whole grains, and legumes grow up to be slimmer and healthier and even live longer than their meat-eating friends. It is much easier to build a nutritious diet from plant foods than from animal products, which contain saturated fat, cholesterol, and other substances that growing children can do without. As for essential nutrients, plant foods are the preferred source because they provide sufficient energy and protein packaged with other health-promoting nutrients such as fiber, antioxidant vitamins, minerals and healthy fats.

The complex carbohydrates found in whole grains, beans, and vegetables provide the ideal energy to fuel a child’s busy life. Encouraging the consumption of brown rice, whole wheat breads and pastas, rolled oats, and corn, as well as the less common grains barley, quinoa, millet, and others, will boost the fiber and nutrient content of a child’s diet. In addition, it will help steer children away from desiring sugary sweet drinks and treats.

And though children need protein to grown, they don’t need high-protein, animal-based foods. Different varieties of grains, beans, vegetables, and fruits supplies plenty of protein, making protein deficiency very unlikely.

Very young children need a bit more healthy fats in their diets than their parents. Healthier fat sources include soybean products, avocados, and nut butters. Parents will want to make sure their child’s diet includes a regular source of vitamin B-12, which is needed for healthy nerve function and blood. Vitamin B-12 is abundant in many commercial cereals, fortified soy and rice milks, and nutritional yeast. Growing children also need iron found in a variety of beans and green, leafy vegetables and when coupled with the vitamin C in fruits and vegetables, iron absorption is enhanced.

Variety in your New Vegetarian Diet

You’ve weighed your options carefully, studied the pros and the cons, and decided that the vegetarian lifestyle is right for you. But where do you start making the changes? Do you go ‘cold turkey?’ Do you adopt a more gradual approach to transitioning to vegetarianism? However you choose to make the change, you can begin to achieve the health benefits of vegetarianism by significantly cutting down on the amount of meats consumed, and making vegetables, fruits, legumes, and whole grains the focus of your meals.

Choose whole-grain products like whole wheat bread and flour, instead of refined or white grains. Eat a wide variety of foods, and don’t be afraid to try vegetables, fruits, grains, breads, nuts, or seeds that you’ve never tried before. Experiment and explore! You may discover a new favorite or two, and learn fresh new ways to liven up more traditional vegetarian dishes. Many vegetarian foods can be found in any grocery store. Specialty food stores may carry some of the more uncommon items, as well as many vegetarian convenience foods. When shopping for food, plan ahead, shop with a list and read food labels. And if you decide to eat dairy products, choose non-fat or low-fat varieties, and limit your egg intake to 3-4 yolks per week.

Becoming a vegetarian can be as easy as you choose to make it. Whether you enjoy preparing delectable, delicious meals or choose quick and easy ones, vegetarian meals can be very satisfying. If you get in the habit of keeping the following on hand, meal preparation time will become a snap:

-Ready-to-eat, whole-grain breakfast cereals, and quick-cooking whole-grain cereals such as oatmeal, whole-grain breads and crackers, such as rye, whole wheat, and mixed grain and other grains such as barley and bulgur wheat

-Canned beans, such as pinto, black beans, and garbanzo beans
-Rice (including brown, wild, etc.) and pasta (now available in whole wheat, spinach, and other flavors) with tomato sauce and canned beans and/or chopped veggies

-Vegetarian soups like lentil, navy bean, or minestrone

-A wide variety of plain frozen vegetables, and canned and frozen fruit

-Fortified soymilks and soy cheeses, should you choose to not eat dairy

-A wide variety of fresh fruits and vegetables, which should be the core of any diet
As you learn to experiment with foods and learn that a meatless diet doesn’t have to lack variety, you’ll find your decision for vegetarianism was not only wise, but easy and fun come mealtime.

The Benefits of a Vegetarian Diet to Diabetics

Diabetics must choose any food they eat very carefully, as each food choice they make has a profound impact on their overall health on a meal-to-meal basis. Diabetes affects people of all ages, both genders, from all walks of life and backgrounds. Untreated, it can cause wounds to heal slowly, infections take longer to cure, blindness, and kidney failure. Diet is one of the most important ways of controlling diabetes, and a vegetarian lifestyle with its emphasis on low fat, high fiber, and nutrient-rich foods is very complementary.

Affecting more than 30 million people worldwide, this disease inhibits the body from properly processing foods. Usually, most of the food we eat is digested and converted to glucose, a sugar which is carried by the blood to all cells in the body and used for energy. The hormone insulin then helps glucose pass into cells. But diabetics are unable to control the amount of glucose in their blood because the mechanism which converts sugar to energy does not work correctly. Insulin is either absent, present in insufficient quantities or ineffective. As a result glucose builds up in the bloodstream and leads to problems such as weakness, inability to concentrate, loss of co-ordination and blurred vision. If the correct balance of food intake and insulin isn’t maintained, a diabetic can also experience blood sugar levels that are too low. If this state continues for a prolonged period of time, it can lead to coma and even death.

Though incurable, diabetes can be successfully controlled through diet and exercise, oral medications, injections of insulin, or a combination. Instead of counting calories diabetics must calculate their total carbohydrate intake so that no less than half their food is made up of complex carbohydrates. Many diabetic vegetarians have discovered that as a result of their meatless diet, they’ve had to use insulin injections less, which gives them a feeling of power and control over their disease.

Vegetarian Diet for Personal and Environmental Health

It’s been well documented through the years that vegetarians are healthier than people who eat meat. Vegetarians are less likely to be obese, or to have high blood pressure, diabetes, rheumatoid arthritis, or colon cancer. They are also less likely to die from heart disease. Vegetarians have lower blood pressure even when they eat the same amount of salt as meat eaters and exercise less. Many studies show that vegetarians have less instances of colon cancer, due in large part to the differences in the bacterial flora that is present in the colon.

There are many factors in the vegetarian diet that contribute to better health. Vegetarians consume two to three times as much fiber as do meat-eaters, which has been shown to reduce cholesterol and blood glucose levels, and protect against colon cancer. They also consume more antioxidants, which are found in a wide variety of plant foods and protect cells from oxygen-induced damage and reduce the risk for heart disease, arthritis, cancer, and other diseases.

Vegetarians eat more isoflavones than do meat eaters. These compounds, found mostly in soy foods, are a type of phytochemical. Research shows that isoflavones may reduce the risk for prostate cancer and may improve bone health. Vegetarians also consume much less saturated fat and cholesterol than do meat eaters, resulting in significantly lower levels of blood cholesterol, decreased instances of heart disease and possibly for diabetes and cancer. And, since vegetarians do not eat meat, they are not exposed to heme iron, a type of iron found in meat that may increase the risk of heart disease and cancer.

And lastly, vegetarianism is not only optimally healthy for your body, but your environment and the planet’s animals. It allows you to live more harmoniously with the world around you, which improves mental and emotional health accordingly.